Lis Hernandez, the owner-chef, prepares arepas like you've never tasted outside Venezuela. I ordered my fave, the pabellon, again Thursday. It's stuffed with shredded beef, black beans, feta cheese, and plantains. I blame the plantains for amping up my sweet tooth.
While at the market, I found myself checking out signs. They're another expression of the market's personal character.
I grew up in the south on Krystal, lived in Chicago for 12 years on…
catch me at Whiskey Blue
Your mom loves them, so there's that.
Yeah Big Al judging by your online reviews, your Buttermade burgers SUCK.
I won fair and square. Don't be jealous, my burger is simply THE BEST.
No Sublime? I'm sad. Even their coffee is amazing.