Atlanta food events, May 6-12: Hogs and Hops, ‘Gatsby’ dinners, and more

• JAMES CAMP COURTESY GREEN OLIVE MEDIA
• Pop-up Fried Chicken Supper at Buttermilk Kitchen on Wed., May 8

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Mon., May 6

The Cook’s Warehouse, Decatur Mon., May 6, 7 & 9 p.m. Simple Abundance Cooking Class with Iberian Pig’s Chef Landon Thompson This class is all about demystifying and cooking global cuisine utilizing readily available, locally sourced ingredients led by Georgia’s own chef Landon Thompson. The evening will also include wine tastings sponsored by Sherlock’s Wine Merchant. Details

The Spence Mon., May 6, 8 p.m. Sweet Treat at the Spence Pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Details

Tue., May 7

Gio’s Chicken Amalfitano Tue., May 7, 5 p.m. Gio’s Chicken Hosts Food Bank Supper Club Event Taste rustic Italian cuisine at Gio’s Chicken Amalfitano while also giving back to the community. Supper Club provides diners the pleasure of enjoying a meal at some of Atlanta’s hottest restaurants while supporting hunger relief. Each month a different restaurant serves as host and 20 percent of each diner’s tab for the evening benefits the Food Bank. Details