Atlanta food events, May 20-24: Farm-to-table cuisine, Michael Feinstein dinner, and more

• James Camp/ CL file
• Chef Linton Hopkins will demonstrate how to create farm-to-table cuisine

Wine dinner? Beer Tasting? Cooking Class? Let us know. Create a CL account and submit your Food and Drink happs here.

Mon., May 20

Grant Park Farmers Market Mon., May 20, 5-8 p.m. Pop-up farmers market The Grant Park Farmers Market was canceled yesterday due to lightning in the area. To help out vendors with perishable products, Grant Park will be hosting a smaller pop-up market today, Monday, May 20, from 5-8 p.m. The event will be held at the GPFM’s usual location in Grant Park at the historic Milledge Fountain at 600 Cherokee Ave. Details

Cook’s Warehouse, Brookhaven Mon., May 20, 7 & 9 p.m. Simple Abundance Cooking Class with Chef Linton Hopkins Chef Linton Hopkins will demonstrate how to create farm-to-table cuisine by preparing a three-course meal based on the “surprise” ingredients of a Community Supported Agriculture (CSA) box. Participants will discover the techniques and best practices of farm-to-table cookery. Details

Tue., May 21

Mac McGee’s Irish Pub Tue., May 21, 7:30 p.m. Colonel E H Taylor Tasting A rare opportunity to taste the four of the first edition from the Colonel E H Taylor collection: Colonel E H Taylor Rye, Colonel E H Taylor Small Batch, Colonel E H Taylor Tornado, and Colonel E H Taylor Barrel Proof, all for $36. Details

Wed., May 22

Zucca Bar & Pizzeria Wed., May 22, 8 p.m. Wine Wednesday in Venice Paint, drink, and laugh with Get Creative ATL. Enjoy a two-hour painting class taught step-by-step and split a bottle of wine with one other person ... all for $30. Details

The Pinewood Tippling Room Wed., May 22, 6-11:45 p.m. Whiskey Wednesday Join The Pinewood Tippling Room for Whiskey Wednesday where all whiskey drinks are half off. Details