Wed., July 3
Woodfire Grill Executive Chef Tyler Williams of Woodfire Grill is preparing a star-studded barbecue feast for an Independence Day celebration on Wednesday, July 3, from 5:30 to 11 p.m. 1782 Cheshire Bridge Road. 404-347-9055. Details
Thurs., July 4
Atkins Park Sponsored by Cornhole ATL, Miller High Life, and New Belgium Brewing, Atkins Parks' Backyard Beer Olympics will feature prizes, food, and plenty of beer. Starting at 3 p.m., a holiday special of roasted hog with three sides will be available. 794 N. Highland Ave. 404-876-7249. Details
Stationside, Terminal West's new restaurant arm, will open tomorrow, June 29, at King Plow Arts Center (887 W. Marietta St.). Male patrons can preview the restaurant by purchasing a $5 ticket to the Saturday night show at Terminal West - featuring Ben Samples, Knight Riderz, and Greenhouse Lounge. Ladies get in free. The fare from chef Dan Brown, formerly of the Porter Beer Bar, includes casual eats like Cuban sandwiches and smoked tofu, and will be available on concert nights. Stationside will also be open for lunch Monday-Thursday.
Mixologist Andy Minchow has already departed his post at the Drafting Table, the drinkery where we announced he'd be hanging out until his own restaurant/bar opens. Minchow's Ration & Dram is scheduled to open next month at 130 Arizona Ave.
Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to email@example.com.
Check out our roundup of Atlanta Fourth of July food happenings.
Fri., June 28
Cypress Street Pint & Paint Fri., June 28, 7 p.m. Frozen Pints Craft Beer Ice Cream's One-Year Birthday Social Frozen Pints invites craft beer and ice cream lovers to join them at Cypress Street Pint and Plate as they celebrate a year of success. An adult ice cream social, attendees can create their own craft beer ice cream sundaes. Details
Two of Atlanta's own have made it onto Thrillist's Best Burgers in the Entire Country. Do you agree with their picks?
The best Food Vine? Watch some delicious six-second goodness.
Getting tired of the Paula Deen firestorm in the media? So is she. She's calling in the experts, (specifically, crisis manager, Judy Smith, the inspiration behind the hit TV show "Scandal."
Smitten whips up ice cream. How a Silicon Valley start-up "perfected" ice cream.
And...microscopic Pop-Tarts and cubical salads. Dishes that nobody has time to make, but hey, they are mighty fun to look at.
When I first started writing "Grazing" nearly 30 years ago, I had a pretty disrespectful attitude towards servers. But every issue, I picked a "Waitron of the Week." Most liked receiving the designation. But other servers were sometimes offended by the term "waitron." It was widely used in the culture then as a sarcastic gender-free designation. But some servers objected to it so much that they circulated a petition to fire me or ban the word's usage.
I got it pretty soon: servers must be the most patient people alive. I've heard story after story of being stiffed by diners, dealing with coked-up chefs, and seeing their paychecks shorted. I've watched dining room dramas that would make me dump plates on the customers. Yes, good servers in fine-dining venues can make a pile of money - if they get the hours they need.
The restaurant has also been featuring fried green tomatoes fetched from owner Donny Parmer's own yard....
Grant Park Coffeehouse, with better wi-fi and pastries than Starbucks, made some radical interior improvements a few months back. Tables have been replaced with a beautiful wooden counter that wraps the windowed walls. I don't usually like sitting with my back to a room, but I appreciate the view. Summertime is turning out the kids visiting the zoo across the street.
Be sure to check out New York Times columnist Frank Bruni's column about the Paula Deen flap yesterday. Bruni's words doubtlessly have extra weight since he is the paper's former dining critic. Example of his estimation of Paula:
There's a dearth of reflection, a deficit of introspection, and that's not just a generational thing and not just a regional thing, as some of her fans and other observers have begun to assert, unprepared to surrender their image of Paula the Southern Eccentric to the reality of Paula the Deep-Fried Boor.
Meanwhile, Fox News scanned vampire writer Anne Rice's Facebook page. Samples:
You'd probably have to travel to Mexico for the Day of the Dead to find a cake this cool. It was on the snack table at the June meeting of Death Cafe Atlanta, held in Oakland Cemetery last Saturday.
The Atlanta group, open to everyone but requiring a reservation, is part of a national movement. Saturday's event was mentioned in a New York Times article, "Death Be Not Decaffeinated: Over Cup, Groups Face Taboo."
Among other reasons, I wanted to attend the event because of my brother's recent death. He spent the last year of his life cranking up his experience of pleasure, reuniting with old friends and drawing his two children closer to his heart.
Have you doubted that love is a burning thing and makes a fiery ring?
Doubt no more!
Allow me to introduce you to 22-year-old John McGuiness. He was arrested last Friday in a jealous rage for allegedly slapping around his girlfriend with her $200 jeans. He had covered them with wasabi sauce, which he also threw into her car's interior.
The Smoking Gun, which has the full story, reports that "McGuinness was charged with three misdemeanors, including assault and battery 'by dangerous weapon/sauce.'"
Be sure to browse the 200-plus comments on the story. They begin with this one: "Total breakdown of social norms. What a wonderful world the liberals have created." Obama is blamed for the act of wasabi terrorism (sans drone). Further discussion devolves into misogynistic attacks on the woman for spending $200 on jeans, supposedly proving that she deserved her fate.
I'm a little bothered that the story didn't explain where you get a bottle of wasabi big enough to launder a pair of jeans. Clue me in.
Mosaic (3097 Maple Drive) restaurant will soon close in Buckhead. The American bistro has been grappling with a landlord dispute for nearly two years, and resolutions to buy or sell the property have proved futile. Nevertheless, owner Jody Dean spent $20,000 on renovations to the dining room in 2012 following reassurances that Mosaic would remain intact. But now, an insider tells us that Broadstone Apartments will likely replace Mosaic. No word yet on where Dean will land. So far he does not plan to open another Atlanta restaurant.
Genki Noodles & Sushi launched a new food truck last weekend. The mobile sushi spot comes complete with a big-screen TV so that diners can catch the big game while noshing on Genki's noodles.
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