Mon., June 10
The Third Space Mon., June 10, 6:30 p.m. Molecular Cooking Class Executive Chef Tyler Williams of Woodfire Grill will be teaching a molecular class where guests are provided with a hands-on introduction to modern cooking techniques. Details
Cook's Warehouse Mon., June 10, 7 p.m. Simple Abundance Cooking Class Chef Joe Schafer, Executive Chef of new restaurant King + Duke, will teach attendees how to prepare an entire meal cooked on the grill. Details
Tues., June 11
5 Seasons Brewing Company, Westside Tues., June 11, 5 p.m. Supper Club Fundraiser 5 Seasons Brewery invites the community to help them kick off the summer patio season while raising money for the Atlanta Community Food Bank. They will host the Food Bank's regular Supper Club fundraiser at all three locations. Details
The Optimist Tues., June 11, 6:30 p.m. Heavy Seas beer dinner Atlantans are invited to explore the Uncharted Waters of Heavy Seas Beer at The Optimist, as the West Midtown restaurants hosts a five-course beer dinner. Details
Wed., June 12
Cellar 56 Wed., June 12, 6:30 p.m. "Inside the Cellar" wine seminar Grape Crush Productions is offering Atlantans a less crowded, cooler, and more palate-pleasing exercise with the last in a series of "wine workouts" through the Inside the Cellar wine education seminar series. Whether a novice or a wine connoisseur, these classes provide an opportunity for everyone to gain greater enjoyment from wine. Details
Thurs., June 13
Fri., June 14
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.
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