Wine dinner? Beer Tasting? Cooking Class? Let us know. Create a CL account and submit your Food and Drink happs here.
Sat., June 15
Ray's on the Creek Sat., June 15 Father's Day Cooking Class Ray's on the Creek is letting guests play the chef this Father's Day with a Big Green Egg cooking class. Participants can enjoy pulled pork sliders and several pizzas, as well as beer specials on the patio. Details
Wylde Center Sat., June 15, 11 a.m. Fantastic Raw 5-Minute Menus class Learn to create a nutritious meal with Nnenne Onyioha-Clayton, Holistic Nutritionist & Wellness Educator, using healthy every day ingredients you can easily find in the garden or food store. Details
Cypress Street Pint & Plate Sat., June 15, 11 a.m. Nathan's Famous Hot-Dog Eating Contest Qualifier Cypress Street Pint and Plate, Major League Eating, and Nathan's Famous are bringing a hot dog-eating eating contest of epic proportions to Midtown. Beginning at 11 a.m., the event will feature a 10-minute all-you-can-eat Nathan's hot dog challenge and will pit local eaters against professionals. Details
Whole Foods Market Sat., June 15, 12-3 p.m. Pickle Launch Party Come help Whole Foods launch their new venue - the Pickle Bar! They'll have lots of samples, giveaways, music and a team member recipe contest taste off. Details
Williams-Sonoma Sat., June 15, 12-4 p.m. Southern Soul Barbeque Father's Day Event This Father's Day weekend, Southern Soul Barbeque invites dads, kids and barbeque lovers alike to join Mark Hannah at Williams-Sonoma Lenox Square as he brings the Golden Isles' favorite barbeque to the big city. Details
East Andrews Cafe and Bar Sat., June 15, 4 p.m. Where's Waldo Bar Crawl Break the World Record for most people dressed as the children's book character, Where's Waldo, at a bar crawl in Buckhead. Benefiting OneSight, the Where's Waldo Bar Crawl will attempt to beat the current record of 3,872. Details
Sun., June 16
The Third Space Sun., June 16, 1:30 p.m. High Tea featuring Bernie Wong Join Bernie Wong at The Third Space to explore the classic ritual of High Tea in a contemporary setting. Guests will make delicate, beautiful finger sandwiches and various pastries with seasonal ingredients, and learn how to best pair their treats with various types of tea. Details
The Third Space Sun., June 16, 6:30 p.m. Molecular Gastronomy Join Woodfire Grill Executive Chef Tyler Williams at the Third Space for an introduction to modern cooking techniques such as liquid nitrogen, sous vide, various thickeners such as agar agar and ISI foams, powders, marshmallows and more, all plated in a thoroughly modern manner. Details
And a list of Father's Day food happs here.
KILL IT!! Love you guys!
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