Monday, July 15, 2013

Atlanta food events, July 15-19: Beer and sake dinner, Michelin Star dinner, and more

Posted By on Mon, Jul 15, 2013 at 10:02 AM

Hop City Craft Beer and Wine
  • Hop City Craft Beer and Wine

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to

Mon., July 15

Hop City Craft Beer and Wine Mon., July 15 Japanese Beer and Sake Dinner Join Hop City to try two beers and three sake from the small batch, artisan maker Oze no Yukidoke with paired morsels from Chef Adam. Discuss sake and beer making with the owner/brewer, here only for two days from Japan. Details

Cook's Warehouse, Brookhaven Mon., July 15, 7 p.m. and 9 p.m. Cooking Class with Suzanne Vizethann Suzanne Vizethann of Buttermilk Kitchen will demonstrate how to prepare Whole Lotta Lox - beet cured salmon with orange caper-onion salad and vegetable cream cheese on a toasted Jerusalem bagel, Blueberry Cobbler Pancakes with white chocolate cream and cobbler crumb, Buttermilk Biscuits and Blueberry Jam. Details

Tues., July 16

The Lawrence Tues., July 16, 5:30 p.m. Fundraiser for the IRC Learn about refugees and meet IRC staff while enjoying fine food, wine, and spirits. Thanks to the Lawrence's Tuesday Relief promotion, 10 percent of all proceeds from the evening will be donated to the IRC in Atlanta. Details

Atlanta Botanical Garden Tues., July 16, 6:30 p.m. Well-Seasoned Chef Series - One Flew South Come engage in an intimate culinary experience with Chef Duane Nutter of One Flew South in the Atlanta Botanical Gardens. Details

Wed., July 17

Atlanta Decorative Arts Center Wed., July 17, 1:15 p.m. Alex Hitz: Travis & Company, "Dessert with Alex" Chef Alex Hitz invites you to join him at "ADAC in Bloom" for a beautiful spread of desserts. Details

Thurs., July 18

Big Tex Decatur Thurs., July 18, 7 p.m. Goose Island Beer DInner Big Tex Decatur will host Chicago's Goose Island Beer Company for a four-course seasonal menu alongside a selection of award winning Goose Island brews. Details

The Third Space Thurs., July 18, 7 p.m. "Michelin Star" dinner Chef Todd Richards of the Shed at Glenwood and restaurateur/mixologist Jerry Slater of H. Harper Station will prove that Atlanta has what it takes to be ranked among the world's best restaurant cities. The pair will host a 15-course, musically-inspired dinner with cocktail and wine pairings at Atlanta's newest culinary event setting, The Third Space. Details

Fri., July 19

Brick Store Pub Fri., July 19 Three Taverns Market Launch Three Taverns debuts at Brick Store Pub with two beers - an American/Belgian-style IPA called A Night in Brussels, and a Belgian-style single ale called Single Intent. Details

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