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Monday, August 19, 2013

Atlanta food events, Aug. 19-23: Academy of Bartending, cooking classes, SweetWater beer dinner, and more

Anniversary party at Meehans Atlantic Station on Mon., Aug. 19
  • Courtesy Meehan's Public House
  • Anniversary party at Meehan's Atlantic Station on Mon., Aug. 19

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.

Monday

Meehan's Atlantic Station Mon., Aug. 19, 7 p.m. 1 Year Annivesary Party Celebrate one year with games, barbecue, drink specials, and live entertainment from Midnight Music Jam. Details

Cook's Warehouse Brookhaven Mon., Aug. 19, 7 & 9 p.m. Cooking class with chef Emily Hansford of Miller Union In keeping with Miller Union's food philosophy of simply prepared fresh ingredients, chef Emily Hansford will use locally sourced ingredients to demonstrate how to make corn, mushroom and ricotta stuffed pasta, a mushroom stuffed tortolloni, and squash and cherry tomato pappardelle. Details

Wednesday

5 Seasons Brewing Company Wed., Aug. 21, 7 p.m. Turn up the Heat Chili Pepper Dinner Join 5 Seasons as they experience an array of courses featuring chili peppers ranging up the Scoville Scale. Details

Thursday

Local Three Kitchen & Bar Thurs., Aug. 22, 6:30 p.m. SweetWater Beer Dinner Local Three will team up with local brewing favorite Sweetwater for a five-course beer dinner with all proceeds going to benefit The Giving Kitchen Initiative, a charity helping restaurant industry members in need. Details

Malaya Thurs., Aug. 22, 7 p.m. Go Eat Give - Destination Malaysia Escape to South East Asia for an evening of cultural learning, delicious curries, and entertainment. Details

The Optimist Thurs., Aug. 22. For The Farmer Dine Out Fundraiser Nine local restaurants will be donating 20 percent of their sales on August 22 to help fund Kula Project's farmer sponsorships in Kenya and Rwanda. Details

200 Peachtree Thurs., Aug. 22, 4:30 p.m. Global Connect III Network with Atlanta's international business community and sample food from restaurants of an International flavor. Details

Friday

Lobby at Twelve Fri., Aug. 23, 6-9 p.m. French Food Cooking Class Join chef Russell Hays to discuss and dine on four French dishes with your choice of a paired beer or wine. Reservations required. Details

STATS Fri., Aug. 23, 7:30 p.m. Clean Water Beer Dinner Sweetwater and Water Keeper Alliance Save Our Water Campaign is coming together at STATS to host a five-course dinner with Sweetwater beer pairings in support of clean water efforts. Details

Saturday

Holeman and Finch Public House Sat., Aug. 24, 11 a.m. Academy of Bartending- Agave Spirits: Tequila and Beyond Learn the ins and outs of agave-based spirits from the experienced and revered bartenders at Holeman & Finch Public House. Details

Sunday

Château Élan Winery & Resort Sun., Aug. 25, 1 p.m. Château Élan Winery & Resort's 17th Annual Vineyard Fest This annual event includes tastings of more than 100 international and domestic wines and locally crafted beers, live music by the League of Decency and dancing, grape-stomping, cooking demos and wine seminars, local artisan cheeses, and fresh farm-to-table food prepared by Château Élan's very own chefs. Details

No. 246 Sun., Aug. 25, 4 p.m. No. 246 Backyard BBQ The Backyard BBQ is from 4-7 p.m. and features live music from Jason Pomar starting at 5 p.m. Details

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