Pin It

Friday, October 25, 2013

Atlanta weekend food events, Oct. 25-27: A chili cook-off, Brewgaloo Beer Fest, and more

Pumpkin Carving Contest Sat., Oct. 26
  • CL Image
  • Cucina Asellina Pumpkin Carving Contest Sat., Oct. 26

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.


Friday

Tijuana Garage Fri., Oct. 25, 9 p.m. Boos and Brews Tijuana Garage is hosting a Halloween costume contest complete with a full cash bar, beer pong, and live DJs. Tickets are now $20 until the day of the event, where they will be $25. Details

Saturday

Holeman and Finch Public House Sat., Oct. 26, 11 a.m. Academy of Bartending: Punch Party During this cocktail class, guests will learn how to how to orchestrate a successful punch party. The bar staff will impart knowledge on the history and techniques of making punch while sharing their recipes. After that, the culinary staff will show how to make their own punches while teaching guests the hosting skills needed to mingle with guests. Details

Ponce City Market Sat., Oct. 26, 7:30 p.m. and Sun., Oct. 27, 6:30 p.m. Atlanta Public Domain Dinner The first Public Domain Dinner is being held at The Shed in Ponce City Market. Featuring multiple chefs, the menu consists of five courses to be revealed at the dinner with beverage pairings. Details

Salted Honey Headquarters Sat., Oct. 26, 6:30 p.m. Produce and Provide This interactive dinner party features food and wine from chef Julia Roy and soiree author Danielle Rollins. Details

Atlanta Wine School Sat., Oct. 26, 3-5 p.m. Burgers and Bordeaux Enjoy five samples of Bordeaux Rogue from 2005, 2009, and 2010 with a burger and side dish. This event is walk-in, and guests may purchase these wines for 15% during the afternoon. Details

Cucina Asellina Sat., Oct. 26, 6 p.m. Pumpkin Carving Contest Carve pumpkins and drink cocktails while enjoying Halloween themed menu items. Pumpkins will be provided, but contestants must bring their own carving tools. Carve well enough and win a $50 gift card to Cucina Asellina. Details

Heritage Park Sat., Oct. 26, 2-6 p.m. Brewgaloo Beer Fest Haven House's inaugural Brewgaloo Beer Fest will feature over 100 beers, live entertainment from the Mackie Creek Band and Drugstore Cowboys Band, as well as a wide variety of food trucks and local restaurant vendors. The event serves to raise funds for Haven House, a domestic violence shelter for Henry, Jasper, Butts and Lamar counties. Details

Park Bench Sat., Oct. 26, 8 p.m. Party Atlanta This bar crawl will move from Park Bench to Lost Dog and end at Kramer's. Tickets include two drinks at each location, and guests who dress in costume will be entered into a prize drawing. Details

Sunday

Clarkston Community Center Sun., Oct. 27, 10 a.m.-2 p.m. Clarkston Farmers Market Chili Cook-Off Clarkston Farmer's Market is holding a chili cook-off to close down the market for the year. Contestants will compete for prizes, and attendees can purchase spoons for $10 in order to taste and vote on their favorite chili. Guests are encouraged to bring canned foods for the food drive that begins at 10 a.m. Details

The Viking Store Sun., Oct. 27, 10 a.m.-3 p.m. Artisan Breads Workshop Students of this workshop will learn how to bake bread from scratch. The class will cover how to mix grains, the different between varieties of flour and yeast, how to handle wet dough, and more. Details

Frazer Center Sun., Oct. 27, 5 p.m. Edible and Medicinal Plant Ramble The Homestead ATL will teach students the various plants that can grow in their back yard and how to identify common plants. After learning identification, students will learn which plants are edible or medicinal and how to utilize their potential. Details

Frolona Farm Sun., Oct. 27, 3 p.m. Frolona Farm Fall Feast Frolona Farm is preparing a farm-style dinner for families. Utilizing the local harvest, Jenn Robbins of Avalon Catering has prepared dinner to be paired with hard and regular cider from Mercier Orchards. Frolona Farm is providing pasteurized pork and vegetables from local farms. One Screw Loose will end the dinner with desert. Details

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Omnivore

More by Chris Davisson

02/26/2015

Search Events

Search Omnivore

Recent Comments

© 2015 Creative Loafing Atlanta
Powered by Foundation