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The Cook's Warehouse, Midtown Mon., Feb. 24, 7 & 9 p.m. Sirens of the Sea Cooking Class Chef Jonathan Beatty of Ecco will demonstrate how to create fresh crudos (raw seafood snacks) while enjoying wine pairings and door prizes. Details
Six Feet Under Mon., Feb. 24, 7 p.m. Wild Heaven Brewery Tap Takeover Enjoy Six Feet Under's monthly Tap Take Over featuring some of Wild Heaven Brewery's selected beers complementing a special prix-fixe dinner. Details
Fox Bros. Bar-B-Q Thurs., Feb. 27, 7 p.m. Heritage Hog Dinner Fox Bros. Bar-B-Q starts their new hog dinner series with New Orleans native Chef Nick Melvin by cooking a whole hog cajun style served with Louisiana's Abita brew. Details
The Trolley Barn Thurs., Feb. 27, 7 & 10 p.m. Art and Wine Fundraiser Featuring artwork from many artists, a silent auction will be held along with featured wines, live entertainment, and snacks provided. All proceeds will benefit Catalyst Sports, an organization to help people with disabilities experience recreational opportunities. Details
Fox Theater Fri., Feb. 28, 8 p.m. Alton Brown Live! The Edible Inevitable Tour Alton Brown, Iron Chef host and renowned television personality is taking his brand of quirky humor and culinary science on the road. Details
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