Atlanta food events, Mar. 17-23

• James Camp
• Barcelona Wine Bar’s Fish Today/Fish Tomorrow Cooking Class

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Need St. Patrick’s Day ideas? Check out our list of where to get drunk and be green here

Monday

Southwest Regional Library Mon., Mar. 17, 5 p.m. Healthy Teen Cooking Chef Lynn Ware of Custom Gourmet Solutions will conduct a healthy teen preparation and cooking demonstration. Details

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Tuesday

4th & Swift Tues., Mar. 18, 6:30 p.m. Sparkling Soirée The evening will feature a seasonal, prix-fixe menu prepared by chef de cuisine Jeb Aldrich with select sparkling wine pairings from around the world. Details

Wednesday

Preserving Place Wed., Mar. 19, 10 a.m. Canning 101+Lunch Attendees will learn the art of canning and leave with the confidence to can at home. Details

Barcelona Wine Bar Wed., Mar. 19, 7 p.m. Fish Today/Fish Tomorrow Cooking Class Learn the ancient art of preserving fish and how to use them in classic and innovative dishes. Details

Thursday

The Artmore Hotel Thurs., Mar. 20, 6 p.m. Cocktails in the Courtyard The Artmore Hotel invites neighbors and friends to welcome warmer weather and longer daylight hours with its annual springtime soiree. Details

Parish Foods & Goods Thurs., Mar. 20, 7 p.m. Whisky Dinner Join Mixologist Arianne Fielder and Chef Zeb Stevenson for Parish Foods & Goods’ whisky prix-fixe dinner. Details

Friday

Phillips Arena Fri., Mar. 21, 7:30 p.m. Hawktoberfest This second-annual event will feature several Georgia breweries pouring their craft on the second level of the arena. Details

Georgia Aquarium Fri., Mar. 21, 5 p.m. SHO Urban Gala Join a fundraising event to benefit the SafeHouse Outreach, that includes aquarium admission, dinner catered by Wolfgang Puck, music, and special programs. Details

Saturday

Red Brick Brewing Sat., Mar. 22, 1-6 p.m. Georgia Craft Beer Fest Serving local and debut Atlanta beers, proceeds from this event will benefit the Georgia Craft Brewer’s Guild, which is working to reform the Peach State’s beer laws. Details

Preserving Place Sat., Mar. 22, 1 p.m. Art of Kimchi Learn about the history of kimchi and participate in hands-on class activities to create kimchi at home. Details

Sunday

Grant Park Sun., Mar. 23, 4 p.m. Edible and Medicinal Plant Ramble Join Lorna Mauney-Brodek, a “traveling herbalist”, to discover how many of the plants in your favorite park or backyard have medicinal properties or simply taste great. Details