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Monday, March 24, 2014

Atlanta food events, Mar. 24-30

The Academy of Bartending at Holeman and Finch
  • James Camp
  • The Academy of Bartending at Holeman and Finch

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.

Monday

Purple Corkscrew Mon., Mar. 24, 6:30 p.m. At the Table Enjoy an evening of food and wine pairings in Emory Village. The event begins with a sparkling wine reception followed with a prix-fixe dinner along with discussions of the wines throughout the meal. Details

The Cook's Warehouse, Decatur Mon., Mar. 24, 7 & 9 p.m. Spring Into Gluten-Free Cooking Class Chef Tracy Bloom and allergy coach Brooklyn Cole of Free Cuisine will demonstrate how to prepare gluten-free dishes while addressing issues associated with food allergies. Details

Tuesday

The St. Regis Tues., Mar. 25, 6:30 p.m. B Cellars Wine Dinner Join The St. Regis in welcoming Jason Barney of B Cellars for a prix-fixe wine dinner with seasonal ingredients prepared by executive chef Joseph Trevino. Details

Tap Tues., Mar. 25, 7:30 p.m. Ommegang Beer Dinner Celebrate one of Tap's favorite brews, Ommegang, with chef Nick McCormick as he prepares a prix-fixe menu paired with beers from the popular New York brewery. Details

Wednesday

Kyma Wed., Mar. 26, 6:30 p.m. Spring Food & Wine Dinner Series Kyma's spring dinner will feature a prix-fixe menu prepared with fresh, seasonal ingredients by executive Chef Pano Karatassos. Details

Woodfire Grill Wed., Mar. 26, 6:30 p.m. Dine Around Dinner As the High Museum Atlanta Wine Auction approaches, Woodfire Grill will once again host on of the event's Dine Around Dinners, a series of preview events where Atlanta chefs prepare a one-of-a-kind, multi-course dinner especially for Wine Auction groups. Details

Mae's Bakery Wed., March 26, 6:30-8:30 p.m. Springtime Sweets Decorating Class Join Mae's Bakery to learn how to decorate cookies and cupcakes around a spring theme while enjoying a complimentary glass of wine. Mae's Bakery encourages BYOB. Details

D.B.A. Barbecue Wed., Mar. 26, 7 & 9 p.m. BBQ Sauce Making Class Learn the secrets behind creating the perfect barbecue sauce from D.B.A.'s Matt Coggin. Details

Vine & Tap Wed., Mar. 26, 7-9 p.m. Women's Wednesday Wine Club This Wednesday, Vine & Tap will host its monthly ladies-only wine event. Each week, a guest winemaker or importer will be on hand to talk about their journey through the world of wine. Details

Thursday

Poor Calvin's Thurs., Mar. 27, 5 p.m. Ramen Night This new weekly event features chef Calvin Phan serving up his take on ramen. Details

Atlanta Food Truck Park Thurs., Mar. 27, 5 p.m. A Moveable Feast A collaboration with Scoutmob Handpicked, celebrate the second anniversary of the Atlanta Food Truck Park. A Moveable Feast presents new food trucks for the season and live music. Details

Trees Atlanta Thurs., Mar. 27, 7 p.m. The Root Ball Party Celebrating the planting of 10,000 trees, the Root Ball will feature a farm-to-table buffet, music, a silent auction, and more. Details

RA Sushi Thurs., Mar. 27, 7 p.m. Yin-Yang Appreciation Night RA Sushi is devoting a night to thank their loyal guests providing specials on cocktails, wines, and sushi. Details

Amura Thurs., Mar. 27, 7:30 p.m. Sake Pairing Dinner Enjoy a prix-fixe dinner with sake pairings while learning the definitions of flavors, regions, and brewing traditions of sake. Details

Saturday

The Masquerade Sat., Mar. 29, 1 p.m. 14th Annual BaconFest Each year, this meaty festival benefits Dad's Garage Theatre by serving up tons of bacon-y treats from some of Atlanta's top restaurants. Details

Holeman and Finch Public House Sat., Mar. 29, 11 a.m. Academy of Bartending The Academy of Bartending is back and teaching the basics of crafting cocktails. Conducted by the bar staff, Holeman and Finch will teach the history, tools, techniques, and spirits needed to create a bar at home. Details

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