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Monday, April 14, 2014

Atlanta food events, Apr. 14-20

Chef Bruce Logues BoccaLupo turns one Mon., Apr. 14
  • Joeff Davis
  • Chef Bruce Logue's BoccaLupo turns one Mon., Apr. 14

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.

Monday

BoccaLupo Mon.-Sat., Apr. 14-19, 5:30 p.m. BoccaLupo Turns 1 Chef Bruce Logue and his kitchen are offering its daily tasting menu but with the neighborhood's favorites that helped the restaurant become a success. The menu isn't exact yet, but expect the guys to include dishes like the octopus and mortadella speidino, Roman fried cauliflower, 20 yolk tagliatelle, and the famous black spaghetti. Bar Manager Questa Olsen is providing her beverage pairing featuring possible cocktails like the tourist, goldfish sticks, and of course authentic Italian wines. Details

Villains Wicked Heroes Mon., Apr. 14, 5-10 p.m. Moules Frites Pop-Up The Fry Guy, an Atlanta food truck known for its Belgium-stlye frittes, will be serving up Moules Frites (mussels and fries). Try the mussels served two ways with fresh cut fries, seafood poutine, lobster rolls, dessert and a special cocktail menu. Details

Tuesday

Park 75 Tues., Apr. 15 Tax Break Tax Day is here. To anyone out there who might need a "tax break", enjoy the 8 percent discount of all food and beverage items, all day long. Details

La Tavola Trattoria Tues., Apr. 15 Dine Out with C4 Dine out in support of the arts of Atlanta. If La Tavola reaches 50 reservations for Tuesday night, it will donate 20 percent of total food sales to C4 Atlanta, an organization that connects arts entrepreneurs to the people, skills and tools they need to build a successful artistic career in metro Atlanta. Simply call or make a reservation online, and be sure to mention "Dine out with C4". Details

Wednesday

10th & Piedmont Wed., Apr. 16, 5 p.m. Cider House Rules Running until Apr. 29, choose from many slider and cider pairing options such as crabcake sliders paired with Angry Orchard Apple Cider, barbecue pulled-pork sliders paired with Jack's Hard Cider Original, and more. Details

Thursday

Williams-Sonoma Thurs., Apr. 17, 6:30 p.m. Book Signing and Decorating Class Enjoy this book signing and cupcake decorating demonstration with Seattle based cupcake shop Trophy Cupcakes founder Jennifer Shea. She will be signing copies of her new book, "Trophy Cupcakes and Parties!: Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery".
 Details

Saturday

Trees Atlanta Sat., Apr. 19, 1 & 4 p.m. Design Your Edible Landscape Learn how to transform your background into a small garden with the Homestead Atlanta, a group dedicated to teaching forgotten skills to sustainable living. The class will cover basics of planting design, choosing the right plants for the right place, multi-purpose planting, starting with the right soil, identifying microclimates, maintaining an edible landscape, and problem-solving. Details

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