Monday, April 21, 2014

Atlanta food events, Apr. 21-27

Posted By on Mon, Apr 21, 2014 at 10:34 AM

Lets Lunch for Hughes Spalding begins this week at Sweet Auburn Curb Market
  • Joeff Davis
  • Let's Lunch for Hughes Spalding begins this week at Sweet Auburn Curb Market

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.

Monday

The Cook's Warehouse, Midtown Mon., Apr. 21, 7 p.m. Entertaining with Les Dames d'Escoffier Join an evening of culinary discussions, education, and entrainment along with wine tastings and door prizes. Les Dames d'Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Details

Sweet Auburn Curb Market Mon.-Fri., Apr. 21-25, 11 a.m. Let's Lunch for Hughes Spalding Have lunch with Children's Healthcare of Atlanta and Sweet Auburn Curb Market. Participating vendors at the market will donate a portion of proceeds at the end of the week to benefit the patients and families of Hughes Spalding. Details

Wednesday

Local Three Kitchen & Bar Wed., Apr. 23, 8 a.m. Dining Out for Life Atlanta's nonprofit Open Hand will host one of its largest annual fundraisers. On the day of the event, 20 percent or more from every diner's check will be donated by the restaurants to the organization. Restaurants participating are Pasta da Pulcinella, Common Quarter, Local Three, Muss & Turner's, and more. Details

MetroFresh Wed., Apr. 25, 11 a.m.-10 p.m. Dine-Out Benefiting AID Atlanta Dine out in support of AID Atlanta where a percentage of every sale will benefit the local nonprofit and victims of the disease. Details

Friday

Three Taverns Brewery Fri., Apr. 25, 6-8 p.m. First Annual Quasimodo Day Meet in the tasting room called The Parlour for the first annual Quasimodo Day and exclusive brewery release of the new Spring seasonal, Quasimodo, a traditional Belgian-style quadrupel ale. Details

Saturday

Lure Sat., Apr. 26, 1-3 p.m. Patio Oyster Roast Part Deux Enjoy a variety of fresh roasted oysters paired with housemade grilled andouille sausage, cole slaw, and vidalia onion hushpuppies. Plus, you'll get two Wild Heaven Craft Beers on the house. Details

Heritage Sandy Springs Sat., Apr. 26, 4 p.m. Heritage Sandy Springs Beer Fest Drink up under the sun with over a hundred craft beers for sampling, live, local music, food, pretzel necklaces, prizes, and more. Details

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