Monday, June 16, 2014

Atlanta food events, June 16-22

Posted By on Mon, Jun 16, 2014 at 9:20 AM

Check out Cook Halls Summer Concert Series Fri., June 20

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com.

Monday

Smoke Ring Mon., June 16, 5 p.m., VIP World Cup Party Guests are invited to watch the first Team USA game in the VIP section with the game starting at 6 p.m.. Alcoholic beverages and Smoke Ring's signature BBQ plate will be offered. Details

Rí Rá Irish Pub Through July 13, World Cup at Rí Rá Irish Pub The pub will serve various drink and food specials a team jersey raffle. Details

Three Taverns Brewery Through July 13, World Cup Special Brew Select bars and restaurants including Brick Store Pub, Steinbecks, and more will pour a brew made specifically for the World Cup, Pils Mundial. Details

Zocalo Through July 13, World Cup Specials Zocali is featuring happy hour prices for drinks and certain foods during games. Details

Osteria Mattone Through July 13, World Cup Specials For all Italy matches before 4 p.m., soccer fanatics can order off the World Cup menu at Osteria Mattone and receive pizza & draft beer, a bruschetta platter, or antipasti dishes for $12. Details

Tap Mondays-Thursdays, Sundays. Continues through July 1, Summer Supper Concentrics restaurants, owners of Tap and more, is having a June family supper deal of four courses for $20. Also go to Parish, Two Urban Licks, and ONE. Midtown Kitchen for the same deal. Details

Tuesday

Atlanta Botanical Garden Tue., June 17, 6:30-8:30 p.m., Well-Seasoned Chef Series: Whitney Otawka Join Chef Whitney Otawka of Cinco y Diez in the Edible Garden Outdoor Kitchen as she prepares a prix-fixe menu. Wine pairings will be offered. Phone reservation only. Details

Bhojanic Tue., June 17, 7 p.m., The World's Kitchen Dinner hosted by Global Growers Tickets include international farm-to-table buffet and one drink. Reservations may be made online. Details

Gunshow June 17-18, Gunshow Welcomes Tom Gray of Moxie Kitchen + Cocktails to Hired Guns Series Chef Tom Gray of Moxie Kitchen + Cocktails in Jacksonville, Florida will share his penchant for American flavors with dinner guests. Interested diners can make a reservation online or by telephone. Details

Wednesday

The Cook's Warehouse, Decatur Wed., June 18, 6:30-9:30 p.m., Indian Street Food Course During this course, Chef Naina Bhedwar will teach guests how to create a variety of typical Indian fare. Seating is limited and reservations may be made online. Details

Thursday

Sur La Table Thu., June 19, 6:30-8:30 p.m., Grilled Steak Course A chef instructor will walk guests through the techniques for producing tender, juicy steaks. Also learn how to determine doneness and how to create dressings, sauces, and spice rubs at home. Must be 18 or older to attend, and seating is limited. Details

Friday

Cook Hall Starts June 20. Third Friday of every month, 8 p.m. Continues through Sept. 19, Summer Concert Series Guests are invited to enjoy live music and drink specials at this Buckhead gastropub with no cover charge and 3 hour complimentary valet parking. Details

Saturday

Red Hare Brewing Company Sat., June 21, 2-7 p.m., 2nd Annual Summer Solstice Tasting Party Celebrate the summer solstice at Red Hare with its second annual Longest Tasting of the year. Live music, food trucks, and drinks will be provided. Details

Masquerade Sat., June 21, 4-9 p.m., Atlanta Summer Beer Festival Drink local and national brew under the sun in the Masquerade Music Park while playing games and enjoying music from two stages. Details

Downtown Alpharetta Sat., June 21, 6-11 p.m., Craft Beer Festival and 5K Road Race Find 100+ craft beers from all over the country for guests and runners. The race starts at 8 p.m., and at 6 p.m. there will be two live bands. Old Blind Dog Irish pub will provide food for guests. Details

H. Harper Station Sat., June 21, 3-5 p.m., Cocktail Master Class Learn what it's like to make cocktails at H. Harper Station with owner Jerry Slater, learning history and techniques, and getting hands-on cocktail instruction. Tickets are $200 and 10 attendees per session. Details

JCT. Kitchen Sat., June 21, 3-6 p.m., Sat., July 5, 3-6 p.m., Sun., July 20, 5-9 p.m., Sat., Aug. 23, 3-6 p.m. and Sat., Sept. 20, 3-6 p.m., Summer Bar Bash Series JCT. bar is holding summer festivities with local music, food and drink specials, and grill-outs. Details

Tags: , , , , , , , , , , , , , , , ,

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

Latest in Omnivore

More by Frannie Gordon

Restaurant Review: Bread & Butterfly
Restaurant Review: Bread & Butterfly

Search Events

Search Omnivore

Recent Comments

© 2016 Creative Loafing Atlanta
Powered by Foundation