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Atlanta weekend food events, August 1-3
Southern Beer Tours with Red Brick, Red Hare, and Der Biergarten, Discounted bar food on Fridays at the Artmore Hotel, Atlanta GREEN Fest, and more
- Jeoff Davis
- the owner and CEO of the Cook’s Warehouse will be at Morningside Farmers Market this Saturday.
Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.
Friday
Artmore Hotel Fridays, 5-7 p.m. Continues through Aug. 29 BBQ Fridays at Artmore Hotel Discounted brats, burgers, and more will be served for those who purchase a drink from the Studio Bar + Cocktail Garden. Details
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Cibo e Beve Starts Aug. 1. Fridays, Saturdays, 6:30-8:30 p.m. Continues through Dec. 27 Weekend Supper Club Chef Harrell creates a four-course meal with additional wine pairings for guests with a seating at 6:30 and another at 8:30 p.m. [http://clatl.com/atlanta/weekend-supper-club/Event?oid=11844751|Details
MAX’s Wine Dive Starts Aug. 1. Fridays, 11 a.m.-3 p.m. Brunch at MAX’s Wine Dive Guests are invited for brunch on the weekends, with items from the menu such as crème brûlée battered french toast topped with fresh strawberries and fried chicken and mimosas. Details
Saturday
Lindbergh Marta Station Sat., Aug. 2, 11 a.m.-5 p.m. Southern Beer Tours: Red Brick, Red Hare, & Der Biergarten The tour starts at Red Brick aka Atlanta’s oldest brewery, and continues to Red Hare for a private tour and tasting of its Oktoberfest beer. Last stop is Der Biergarten for a few German beers. Details
Grant Park Sat., Aug. 2, 12-8 p.m. Atlanta GREEN Fest 2014 There will be live performances and Dj’s hosted by D.R.E.S. and Beatnik, an interactive fitness demonstration, a business street market, story corner, kids zone, and more. Details
Local Three Kitchen & Bar Sat., Aug. 2, 11 a.m. Big Green Egg Cooking Class Chef Todd Mussman will host a class where guests can learn about the history, technicalities, and techniques involved with grilling, and then sit down to a family style dinner. [http://clatl.com/atlanta/big-green-egg-cooking-class/Event?oid=11806175|Details
Morningside Farmers Market Sat., Aug. 2, 9:30 a.m.-12 p.m. Guest Chef Mary Moore Owner and CEO of the Cook’s Warehouse Mary S. Moore will guest chef with her sous chef Harald Wüsthof. She’ll be doing demonstrations and her recipes will be available then. Details]
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