Atlanta food events, Jan. 12-18

• Joeff Davis
• Southbound’s Ryan Smith and other chefs team up for a Green Flash Brewing Co. dinner, Jan. 13

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Tuesday

The Argosy Tues., Jan. 13, 6-8 p.m. Open Your Art Join the second annual Open Your Art dinner where a percentage of proceeds will be dedicated to Dance 411, a foundation dedicated to exposing the urban youth to dance, drama, and music. Details

Southbound Tues., Jan. 13, 7 p.m. Green Flash Dinner Southbound’s executive chef Ryan Smith is teaming up with Empire State South’s executive chef Josh Hopkins, Jarrett Stieber of pop-up Eat Me Speak Me, Eric Ottensmeyer of Leon’s Full Service, chef Ryan Smith of Staplehouse, and Green Flash Brewing Co. for an epic prix-fixe dinner featuring specials brews. Make reservations by calling 678-580-5579. Details

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Wednesday

Hop City Craft Beer and Wine - Inman Park Wed., Jan. 14, 6-9 p.m. Green Drinks Gather around with green industry professionals and environmentalist at this monthly event. Details

Thursday

Meehan’s Public House - Sandy Springs Thurs., Jan. 15, 7:30-10 p.m. Mad Hatter Tea Party Join Alice, the Cheshire Cat, the White Rabbit, and other characters at this Alice and Wonderland themed dinner. Enjoy a prix-fixe dinner featuring New Holland Brewing. Details

Saturday

Wylde Center Sat., Jan. 17, 1-3:15 p.m. Go Wylde Learn about bee colonies, the roles of bees, and basic beekeeping at this workshop provided by the Homestead Atlanta, an organization providing various workshops on forgotten skills that can help living become more sustainable. Details

Meehan’s Public House - Buckhead Sat., Jan. 17, 7-10 p.m. Whole Hog Fundraiser Enjoy whole hog plates and sandwiches with proceeds benefiting a special friend of the business who was recently diagnosed a unique spinal disease. Details

Sunday

Umi Sushi Sun., Jan. 18, 7 p.m. Atlanta Chef’s Table Debut Dinner The debut of Kate Parham Kordsmeier’s new cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach is happening this Sunday with a champagne cocktail hour, family-style dinner, and wine pairings. Dinner will by prepared by Fuyuhiko and Lisa Ito (Umi), Anne Quatrano (Bacchanalia and Star Provisions), Gerry Klaskala (Aria), Pano I. Karatassos (Buckhead Life Group), Kevin Gillespie and Joey Ward (Gunshow), Steven Satterfield (Miller Union), Bruce Logue (BoccaLupo), and Todd Ginsberg (The General Muir from Yalla and Fred’s Meat & Bread). Proceeds goes toward The Giving Kitchen. This event has been sold out, but you can add your name to the wait list. Details