Atlanta food events, Jan. 26-Feb. 1

• Cliff Bostock
• Tepid tacos featured by Sweet Auburn Barbecue

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Monday

BLT Steak Starts Jan. 26. Mondays-Sundays. Continues through Feb. 1 BLT Rival Burgers Competition BLT Steak Atlanta is participating in a rival burgers competition the week before the Super Bowl. Diners can pick from either the Patriots or the Seahawks burger during lunch hours. Guests are encouraged to post their creative burgers on Facebook, Twitter, and Instagram with the hashtags #BLTSteakATL and #BLTRivalBurgers. The top five winners will be revealed on Super Bowl Sunday. Details

Wednesday

Krog Street Market Wed., Jan. 28, 7:30-9:30 p.m. Krog Street Market Crawl The Krog Street Market crawl will feature hefty samples from various vendors within the recently opened market. Details

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Thursday

Sweet Auburn Barbecue Thurs., Jan. 29, 9-11 p.m. “Smoked Bowls” Ramen Night at Sweet Auburn Sweet Auburn Barbecue in Poncey-Highland is launching a new monthly pop-up series. First up, “Smoked Bowls,” a ramen night courtesy of Joey Stallings and Reid Turner of Kimball House. Expect traditional tonkatsu ramen made with smoked Niman Ranch pork while supplies last. Details

West Egg Cafe Thurs, 5-10 p.m. Grilled Cheese and Games Chef Wayne Rheinlander is mixing up West Egg Cafe’s Thursday nights with grilled cheese and games. He will offer guests three types of gourmet variations, which will be paired up with tomato soup. Games from the communal table or corn toss will be available to play. Details

The Cooking School at Irwin Street Kitchen Thurs., Jan. 29, 7 p.m. Pastabilities with Sauce
The Cooking School at Irwin Street will teach guests how to make ravioli with homemade pasta and sauce. Guests are encouraged to make reservations through the website and to bring their choice of wine. Details

Friday

Meehan’s Public House Through Jan. 31 Soup Wars The chefs of Meehan’s Public House locations are competing for the best soup. Chef Val Domingo (Atlantic Station), Chef Brian O’Rourke (Buckhead), Chef Oscar Aguero (Downtown), Chef Stephen Welch (Sandy Springs), and Chef Heather Murray (Vinings) are facing off to create the best soups and asking guests to vote for their favorite until the end of January. Details

Sur la Table Fri., Jan. 30, 6:30-8:30 p.m. Date Night: Spanish TableSur la Table is spicing up date night with a couples cooking class featuring spanish cuisine. Seared shrimp with tomato and saffron is first up on the menu. Reservations are recommended by either calling or visiting their website. Details

Saturday

Studio No. 7 Sat., Jan. 31, 12-4 p.m. Artsy Boozy Bluesy Brunch In partnership with You’ve Been Noted, an Atlanta culture blog, Studio No. 7 presents Artsy Boozy Bluesy Brunch, with bottomless mimosas along with delicious plates. Also enjoy live music from Besides Daniel. RSVP online Details

Sunday

Ration & Dram Sun., Feb. 1, 6 p.m. Super Bowl Dinner with Second Self Beer Company and Ration and Dram Second Self Beer Company and Ration and Dram are partnering up to host a five-course meal for superbowl sunday. Some of the items will include barbecue pork ribs with a fingerling potato salad. Second Self will also be introducing a new amber ale, Bleeding Heart. A traditional red velvet cake inspired the ale ingredients. Guests can call to make reservations. Details

The Ritz-Carlton Buckhead Starts Feb. 1. Mondays-Sundays. continues through Feb. 14 The Ritz Carlton: 14 Days of Chocolate This year’s calendar is inspired with rich chocolate and culinary treats. The first day will start with a football chocolate brunch while the last day, Valentine’s Day, will end with dinner at the Cafe. Reservations are required for certain events. To see the full-detailed schedule guests can visit the website. Details