Atlanta Weekend Events Feb. 6-8

Things to eat and do

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Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Friday

Osteria Mattone Feb. 6-8, 5-9:30 p.m. Restaurant Week at Osteria Mattone Osteria Mattone and its sister restaurant, Table & Main, will feature a limited-time restaurant week-style, to entice guests. The special menu will feature dishes like tonnarelli cacio e pepe, insalata e cichette, pasta e pizze, and more. Details

The Cooking School at Irwin Street Kitchen Fri,. Feb. 6, 7 p.m. Gnocchi with Sauce
Learn how to cook the ultimate pasta, Gnocchi. Students will learn how to work with this potato dough and try to perfect the design. Wine is encouraged to bring. Guests can book their reservations on the website. Details

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Saturday


Park Tavern
Sat., Feb. 7, 1-11:30 p.m. Oysterfest 2015 Atlanta’s oyster-themed festival returns to Park Tavern. Fresh raw, fried, and roasted oysters with all the fixins will be available, as well as other food items including chicken and shrimp. Creative Loafing readers may use promo discount code LoafFest for savings on tickets. Advance purchase only, discount not valid for door sales. Details

The Cook’s Warehouse, Brookhaven Sat., Feb. 7, 7-9 p.m. Deep Dark Chocolate with Perfect Valentine Reds This taste club night is all about rich wines and dinner with chocolate accents. Students will be cooking a Latin appetizer, lime and avocado, two creamy moles and chocolate chili cake. Guests can reserve their seats online. Details

Davio’s Northern Italian Steakhouse Sat., Feb. 7, 5-8 p.m. Davio’s featuring Gancia sparkling wines Join Davio’s Atlanta and special guest, sommelier Michelle Bennett of The Wine Group, for a distinct tasting event featuring Gancia Sparkling Wines. Details

Sur la Table Sat., Feb. 7, 10 a.m.-1 p.m. Valentine’s Macarons Sur la Table is dedicating the month of Feb. to love. Students who attend this class will learn how to make bakery-quality macarons. There are only 16 spots available, so reserve your seat by visiting the website. Details

Sunday

Vino Venue Sun., Feb. 8, 3-6 p.m. Friends of Michael Bryan Benefit Michael Bryan, founder of Vino Venue and Atlanta Wine School is being recognized at this event for his fight with cancer. The benefit will feature wines and beers, a Brazilian chef grilling meats “low ‘n slow” over charcoal, sides, and desserts. Almost all of your ticket price will be used to help Michael with his medical expenses, and there will be a silent auction and raffle. Details

Preserving Place Sun., Feb. 8, 2:30-4 p.m. Atlanta Food Swap Bring your homemade goodies and swap them with other guests who attend the Atlanta food swap. Items can range from homemade bread to backyard eggs. Those who plan to attend should RSVP on the website. Details