Atlanta Weekend Food Events, Mar. 20-22

Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Friday

Historic College Park Neighborhood Association Through March 22, 12 p.m. College Park Restaurant Week Join the second annual College Park restaurant week that showcases a variety of local restaurants. Lunch and dinner with prix-fixe menus will be available. Experience talented chefs at a variety of restaurants in College park, while this event is coming to an end. Details

Smokebelly March 20-22 Tap Takeover Sweetwater Brewery is taking over 10 beer taps at Smokebelly BBQ for the weekend. On Sunday, guests can enjoy the Hog Roast along with music and other food options. Details

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Saturday

Atlantic Station Sat., March 21, 1-5 p.m. Beer Carnival The Sixth Annual Beer Carnival will have more than 52 breweries and 140 plus beers at this years event. Guests can also enjoy food from Sweet Auburn BBQ, Happy Belly, and more. Listen to DJ’s, join in on activities, and play traditional carnival games. Details

Steel Restaurant and Lounge Starts March 21. Third Saturday of every month, 4-6 p.m. Sushi Making 101 Learn the skills of a sushi chef with hands on lessons from demonstrations. Create a variety of rolls while sipping on glasses of sake, beer, or wine. Details

Sur la Table Sat., March 21, 6:30-8:30 p.m. Date Night: Chef’s Table Bring a date and learn how to cook a restaurant-quality, seasonally-inspired meal. The instructor will teach students unique techniques behind this chef-inspired menu. Details

Sunday

Plaza Theater Sun., March 22, 12 p.m. Food on Film Watch a screening of Blood, Sweat, & Beer at the Plaza Theatre and then head over to Callanwolde for beer and food. Some of the places featured are Farmburger, Gordon Biersch, Max’s Wine Dive, Sweet Auburn BBQ, Terrapin, Blue Tarp, Second Self and more. Details

Vino Venue Sun., March 22, 12:30-2:30 & 4-6 p.m. Discover South America Explore the wines and gourmet cuisine the South American culture has to offer. Throughout this walk-around tasting, wines from all of the key regions of Chile and Argentina will be accompanied by samplings of authentic South American “Sole Food.” Details