Quick Bites: Curb Market Sunday hours, Greenhouse Restaurant, and more

Food news round-up


? Following the launch of the Atlanta Streetcar, the Sweet Auburn Curb Market has announced that it will open on Sunday afternoons. Sunday hours will be 12:30 p.m. to 5:30 p.m. beginning Sept. 13. As a special incentive for visitors who may not ride the Streetcar, the market will offer parking validations for two free hours on Sundays.
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? In case you missed it, King of Pops, Atlanta’s favorite mobile frozen delights purveyor, has announced that they are opening a brick and mortar store in Ponce City Market next month. According to the announcement, the newest location “will have more than just pops.” In fact, the petite space, officially called King of Pops Bar and Good Grub, will offer a limited food menu and cocktails to go along with the popsicles, including popsicles in the cocktails. 
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? The proprietors of the former industrial space at 740 Ralph McGill, which is currently being renovated by into Venkman’s restaurant, also have plans for a second resto, Greenhouse Restaurant, according to real estate blog BisNow. The story quotes Javelin’s Chris Conner saying he planned a 2,8000-square-foot cafe at the redevelopment.
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? Atlanta is getting yet another classic cocktail lounge and this one will have quite a view. New York-based LDV Hospitality is opening an outpost of its award-winning Regent Cocktail Club at its ginormous steakhouse, American Cut, in Buckhead this November. The current Regent Cocktail Club is a Prohibition-style cocktail bar located inside the Gale Hotel on South Beach that was named one of the Top Ten Hotel Bars at the 2013 Tales of the Cocktail Awards. The Atlanta Regent Cocktail Club will feature indoor and outdoor rooftop settings high atop the posh multi-level space on the corner of Peachtree and Pharr roads.
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? The owners of Fellini’s and La Fonda, Mike Nelson and Clay Harper, will open a third the Greater Good BBQ at the intersection of Second Ave. and Hosea Williams Drive in East Lake. The fast-casual barbecue concept will take an 1,800-square-foot space in a building that will be constructed from the ground up on land formerly occupied by a gas station. The Greater Good should open later this year, What Now, Atlanta reports.
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? Move over Antwan, there is another Big Boy in town now. According to the Atlanta Business Chronicle, Atlanta-based NRD Capital closed its $174.5 million acquisition of Frisch’s Restaurants Inc., the parent company of the iconic “Frisch’s Big Boy” restaurants in Ohio, Kentucky, and Indiana whose signature item is the original “Big Boy,” a double-decker hamburger.