Quick Bites: Double Zero relocates, Highland Bakery sets up at Georgia State, and more

Food news round-up

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n Mon., Aug. 22, the Farmer Fund will host its second annual calendar release party at the Cathedral of St. Philip (2744 Peachtree Road N.W.) Second Self will debut its Serviceberry Saison, made with local serviceberries. Chefs and farmers who will bare it all in the calendar include Suzanne Vizethann (Buttermilk Kitchen), Jeff Wall (Kimball House), Ryan Smith (Staplehouse), Belinda and Dave Bentoski (Red Earth Farm); Linda, Tony, Mary, and Lisa Scharko (Scharko Farms); and more. The Farmer Fund provides grants and donations to local farmers who have been adversely affected by natural disasters.

Double Zero Napoletana will cease service at its flagship Sandy Springs location on Sat., Aug 6, Eater reports. The restaurant will relocate to Emory Village early this September, and chef Edwin Molina will introduce a new menu that focuses on “handmade pasta, small plates, and dishes large enough for the table to share.” An updated cocktail menu will accompany the revised food offerings.

?? Inman Park’s Parish has announced Breanna Kinkead, formerly of Gunshow and Canoe, as the restaurant’s new pastry chef. The Madison, Wisconsin native has 13 years of experience restaurants and hospitality. Her rotating summer dessert menu includes blackberry goat cheese crème brulee, Georgia peach cobbler with buttermilk ice cream, and “Something Like Black Forest Cakes” with cherries and cherry Herring liqueur.

Highland Bakery has filed plans for a roughly 4,000-square-foot buildout at Georgia State’s 25 Park Place building, according to What Now Atlanta. The new restaurant is projected to open in early September and will be the chain’s third location on a college campus, behind Emory and Georgia Tech. 

Chef Todd Ginsberg and TGM Bread’s new lunchtime pop-up in Emory Point features rustic pizza. The pop-up is open 11:30 a.m. to 1:30 p.m., Wednesday through Friday, and the pies are $4.50 a slice.

On July 22, Anne Quatrano and Clifford Harrison broke ground at Bacchanalia and Star Provisions’ new location at 1150 Ellsworth Industrial Blvd.