They love to say, "cheers" as they toast you with their specialty of the house called "A Week At The Beach" which consists of vodka, orange juice, cranberry juice, and a touch of Yukon Jack. it's a "shooter" for sure!
"The greatest menu change is their increased mesquite grill offerings. Mesquite cooking is the current food preparation rage sweeping the nation, as well as Atlanta."
"An extensive wine list ($8 to $19.50 per bottle) completes the large menu."
"One nutrition note: there is only one deep-fried fish item (the Captain's Platter); the Lobster Trap earns four stars for low cholesterol eating."
“Like many restaurants in the Islands, the true fine dining conditions are still missing from this young eatery where dinner for two could average $40. Montego Bay has the potential to be more than just a fun place to eat — it could also be a fine Atlanta dining experience.”
"'Danke Schoen' (thank you), Ol' Heidelberg! Yours is some of the most authentic, ethnic food we've tasted in Atlanta."
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.
That building and all of the ones next to it down to the Dunkin Doughnuts…
"record rainfall, feral pigs, and China are to blame" this isn't the first time i've…
"...years earlier she operated a restaurant in Little Five Points whose decor duplicated that of…