Monday, September 13, 2010

This week's reviews: Goin' Coastal, Serpas, Ecco

Posted By on Mon, Sep 13, 2010 at 12:20 PM

  • James Camp
This week I review Goin' Coastal, the new Virginia Highlands seafood joint.

In Grazing, Cliff took advantage of Midtown Restaurant Week, visiting Serpas and Ecco.

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Tuesday, September 7, 2010

This week's reviews: Le Vigne at Montaluce, Madras Woodlands

Posted By on Tue, Sep 7, 2010 at 11:37 AM

  • James Camp
This week I took a few trips up GA 400 to dine at Le Vigne at Montaluce, where Chef Stephen Hartman cooks New American cuisine surrounded by rolling vineyards.

In Grazing, Cliff takes a first look at Madras Woodlands in the former Madras Chettinaad location. He also gives us a sneak peek at Empire State South, where he ate lunch last week.

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Monday, August 23, 2010

Monday, August 16, 2010

This week's reviews: Home Grown, Republic Social House, Deadwood Saloon, Baraonda, Super Pan Latino Sandwich Shop

Posted By on Mon, Aug 16, 2010 at 12:28 PM

Home Grown chef Kevin Clark with his niece Elizabeth
  • James Camp
  • Home Grown chef Kevin Clark with his niece Elizabeth
This week I review Home Grown in Reynoldstown, which opened not too long ago and instantly became what feels like the heart of the neighborhood.

This week's Grazing column explores a bunch of places around town, including Republic Social House and Super Pan Latino Sandwich Shop.

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Monday, July 26, 2010

This week in reviews: Panita Thai Kitchen and Goin' Coastal

Posted By on Mon, Jul 26, 2010 at 1:53 PM

  • James Camp
The Bangkok fish at Panita Thai Kitchen

This week in reviews:
Besha Rodell visits Panita Thai Kitchen, an adventurous bungalow of a restaurant that "channels another place, another feel, another country entirely." Spicy, flavorful, authentic Thai dishes served in fruit bowls (like in the photo) are unlike anywhere else in the city.

Cliff Bostock is Goin' Coastal over fresh seafood, like stellar oysters on the half shell, from sustainable sources. The restaurant also has an array of Southern side dishes and pecan pie so good you'll want to order it twice.

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Tuesday, July 13, 2010

Review: The Sound Table

Posted By on Tue, Jul 13, 2010 at 10:17 AM


Check out Besha's review of the Sound Table in the Old Fourth Ward, a restaurant that combines "drunk food" and DJs for a truly fun dining experience.

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Thursday, July 8, 2010

This week's Dan Moo Ji

Posted By on Thu, Jul 8, 2010 at 8:52 AM

This week in, Jennifer Zyman visits Dan Moo Ji, a Korean restaurant in Duluth that is decorated to look almost like a teen girl's bedroom. The food, including a large selection of cold noodles, is not at all dainty (even off the "girl's" menu), but at times spicy, naughty and the kind of food that would do good at soaking up a hangover.

(Photo by Jennifer Zyman)

Tuesday, July 6, 2010

This week's reviews: Noon Midtown, Home Grown GA, Yeah! Burger

Posted By on Tue, Jul 6, 2010 at 11:45 AM

This week, I take a look at Noon Midtown, the sandwich spot turned dinner destination. Sous chef Sean Telo, who worked with Richard Blais, is turning out some highly conceptual cooking in the evening hours.
Cliff reports on Home Grown GA in Reynoldstown, as well as taking a first look at Shaun Doty's latest, Yeah! Burger on the Westside.

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Monday, June 28, 2010

This week in reviews

Posted By on Mon, Jun 28, 2010 at 11:40 AM

This week in reviews:
Besha Rodell compares Atlanta's dining scene to an Australian children's book and visits Rathbun's, finding that it still defines Atlanta's restaurant scene and we should be proud of it for doing so. She recommends the Jonah crab tart, rib-eye steak and other wise choices on an enormous menu.

Cliff Bostock has a first look at Farmstead 303 in "pedestrian-friendly Hooterville" Decatur. His favorite dish is the one pictured above, which is the most expensive one on offer, but he also notes the presence of other, wallet-friendlier items on the menu.

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Monday, June 21, 2010

Reviews this week

Posted By on Mon, Jun 21, 2010 at 10:01 AM

This week, Creative Loafing's much-awaited Music Issue hits the streets. We're all excited to see what will be in it. One thing that will not be in it, though? Food reviews. (The Music Issue takes up the entire issue.) So, reviews will be back next week! Stay tuned (pardon the pun) to Omnivore this week though for the food blogging coverage you crave.

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