Boccalupo 1
Call: (404) 577-2332 or visit boccalupoatl.com
Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring produce gathered from the on-site garden.

BoccaLupo Turns 1

Friday April 18, 2014 08:00 PM EDT
Chef Bruce Logue and his kitchen are celebrating BoccaLupo's first year anniversary by offering its daily tasting menu but with the neighborhood's favorites that helped the restaurant become a success. The menu isn't exact yet, but expect the guys to include dishes like the octopus and mortadella sp...

Valentine's Day Dinner at BoccaLupo

Thursday February 13, 2014 07:00 PM EST
Chef Bruce Logue is taking his daily pasta tasting menu, and making it special for Valentine's Day. Couples also have the opportunity to add an Italian wine pairing to dinner as well.

Pasta Tasting Menu

Thursday June 27, 2013 08:00 PM EDT
Chef Bruce Logue offers an Italian-American neighborhood-inspired menu at his new restaurant. In conjunction with the nightly changing regular menu which includes Black Spaghetti and Penne Pomodoro Ricotta, Logue crafts a four-course Pasta Tasting Menu ($40 per person / $15 additional for beverage ...
753 Edgewood Ave. N.E.
Atlanta, GA 30307
(404) 577-2332

Monday: Closed
Tuesday: Closed
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed