Wednesday, May 21, 2008
Restaurants Green you've never seen before
Posted by Cliff Bostock @cliffbostock on Wed, May 21, 2008 at 6:30 PM
I live in Grant Park. Ever since the tornado came through Cabbagetown, Boulevard has been closed. Hill Street has also been blocked for many months. So getting over to Edgewood and Dynamic Dish has been a pain.
I took a circuitous route there for lunch recently and ordered this soup (I have not photoshopped the color) made with cucumber, watercress and mint. It had a slightly bitter undertone that David Sweeney, owner/chef of the cafe, said was probably due to the broth, made with kale.
I also ordered this sandwich of roasted beets with herbed cream cheese.
I'd still rather lunch here than anywhere else these days. Now that summer is approaching, we can expect more creative fare with local and organic ingredients.
(Photos by Cliff Bostock)
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