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Friday, March 22, 2013

Atlanta weekend food events, March 22-24: chocolate egg decorating, crawfish boil, and more

Kristen Hards Cacao Atlanta Chocolate Company to host a chocolate egg decorating competition
  • Dustin Chambers/CL File
  • Kristen Hard's Cacao Atlanta Chocolate Company to host a chocolate egg decorating competition

Parish Food & Goods Fri., March 22, 5:30 p.m. Friday Fish Frys Join Parish every Friday for a special of tempura fried cod with French fries and tarter sauce for $15. Details

Copeland's Atlanta Sat., March 23, 11 a.m. CURE Childhood Cancer Benefit Luncheon Copeland's offers a special buffet to benefit CURE Childhood Cancer. Details

Chastain Park Amphitheater Sat., March 23, 12 p.m. Living Social BeerFest in Atlanta This event gathers together dozens of craft breweries, wineries, local food trucks, and hundreds of Atlanta party-goers for the second year in a row. Details

The Shed at Glenwood Sat., March 23, 3 p.m. "A Trip Through France" Wine Class at The Shed at Glenwood Enjoy a laid-back but informative tasting of eight French wines with food pairings from chef Todd Richards. Details

Cacao Atlanta Chocolate Company Sat., March 23, 11 a.m., 1 & 3 p.m. and Sun., March 24, 11 a.m., 1 & 3 p.m. Cacao Atlanta's Eggstravagant Easter Chocolate Egg Decorating Classes Learn how to decorate large Easter eggs made from Cacao's bean-to-bar chocolate. Details

Table & Main Sun., March 24, 4 p.m. Louisiana-style Crawfish Boil Enjoy chef Ted Lahey's delicious blend of crawfish, Andouille sausage, potatoes and corn for $32 per person, which includes unlimited boil and two beer tickets. Details

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